Chevrotin
An exclusively farmhouse cheese, this is made with raw milk using a technique that is unique for goat cheese. It is entirely hand-made using milk from a single herd of local breeds (Alpine and Chèvre de Savoie). While its production is confidential, the skill of each producer ensures that there is a great aromatic diversity to the designation, with each Chevrotin being different. With its creamy texture, which is unusual for goat cheese, Chevrotin has a taste that people either love or loathe.
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Cheeser
Goat’s milk -
YEAR OF LABELLING
2002 -
Raw milk
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Pressed uncooked cheese
Key figures
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23 Milk producers
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23 Farmhouse producers
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5 Maturing plant
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68 Tons marketed in 2020
READ MORE
www.chevrotin-aop.fr
