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Dairy PDO, Protected Designation of Origin

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JOURNEY TO THE HEART OF THE PDO REGION :

choose a region and find out about each of the 51 cheeses, butter and creams

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Bleu des Causses

Région : Occitanie

For centuries there have been craft cheesemaking plants dotted around the limestone karst plateaus. This land of heath and rockeries is home to Bleu des Causses. A canny blend of cow’s milk and spores of penicillium roqueforti, Bleu des Causses owes its sensory qualities to careful maturing in the natural cellars of the Gorges du Tarn. This ivory-coloured blue-veined cheese has a sophisticated array of aromatic flavours. Bleu des Causses is sweet and firm, offering a taste to celebrate and creamy intensity.

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