Beurre Charentes-Poitou

This exceptional butter is made exclusively from milk cream from the departments Charente, Charente-Maritime, Deux Sèvres, Vienne and Vendée. The cream’s unique organic maturing phase that lasts over 16 hours brings out the distinctive personality of the Charentes-Poitou PDO butter. This traditional craft gives the butter a fine and creamy texture and a special flavour with subtle notes of hazelnut. The taste is why this butter is served in the finest establishments and is enjoyed by everyone who appreciates good food and endorsed by all connoisseurs. Restaurant owners, bakers, pastry makers and gourmet lovers in the know all hail its sensory qualities and unique texture.