Our tasting tips
The idea is to avoid cutting it into slices and instead show the whole block by cutting along the side.
Traditional bread preferred
Slight taste of hazelnut
A relatively firm and consistent butter all year round, which explains why it enjoys a glowing reputation among craft bakers, pastry makers, chefs and gourmet lovers, especially for use in laminated dough.
Aroma and flavour: clear, a little salty, no bitterness or tang. Distinctive aroma evoking hazelnut.