Rigotte de Condrieu is a small goat cheese made from whole raw milk. After ten days it has a nice ivory-coloured rind and a tender and yielding paste with delicate hazelnut flavours. Rigotte de Condrieu has been made on the slopes of the Pilat mountains since the 19th century. This cheese’s name derives from the term “rigol” or “rigot”, which refers to the small Pilat streams running through the valleys and Condrieu, which used to be the main marketplace for the cheese.