Mâconnais
Mâconnais was created near vines in an effort to take advantage of the “rough meadows”. It is a small cheese that, unusually, comes as a truncated cone because it is made in special mould and not turned until the end of the minimal maturing time. Mâconnais is made from a milky curd and aged for at least 10 days. It is a fine, intense cheese. Its bloomy rind is ivory-coloured, beige or bluish. Mâconnais is small in size and goes down a treat as a snack or with an apéritif.
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Cheeser
Goat’s milk -
YEAR OF LABELLING
2006 -
Raw milk
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Goats and brousses
Key figures
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5 Milk producers
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2 Farmhouse producers
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2 Production plants
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98 Tons marketed in 2020
